Development case of bread machine single chip microcomputer

Bread making mechanism mainly includes three processes: flour mixing, fermentation and baking. The principle of bread making machine is to solidify the three processes of making bread by using the built-in computer program, and issue the instructions of dough, fermentation, or baking at a fixed time point, so as to make bread. The typical process of bread making in bread making machine is: dough mixing - Fermentation - shaping - Fermentation - kneading - baking.

Rated voltage: 220V

Rated power: 1200W

Rated frequency: 50Hz

Timing function: support

Power off memory: support

Automatic and faces: support

Reservation function: support

Capacity: 500g / 750g

Mixing blade: single / double

Microcomputer control, LCD clear display screen;

16 kinds of intelligent menus;

The reservation function is convenient and easy to use, and the reservation is accurate to minutes;

Strengthen DIY function;

Insulation function;

Low speed motor, high temperature resistance, service life up to 5000 hours.

The main function of the bread machine is to use flour, rice and other raw materials, as well as other auxiliary materials to make all kinds of bread. The flavor of bread is different with different excipients. The bread made by the bread machine is mainly divided into ordinary bread, French bread, whole wheat or coarse grain bread, Hefeng bread, sweet bread, steamed bread, flower rolls, etc. Different brands of bread machines make different kinds of bread.